business economics

REFERENCES

Permenks No. RI. 416/MENKES/PERK/IX/90. The terms and
Water Quality Monitoring. Minister of Health of the Republic of Indonesia
http://cianjurkab.go.id AGROINDUSTRY FLOUR CABE
SNI 01-2976-2006. Chilli Sauce. National Standardization Agency. Jakarta
SNI 01-0222-1995. Food Additives. Standardization Agency
National. Jakarta.
SNI 01-4480-1998, Fresh Red Chilli. National Standardization Agency.
Jakarta
SPO Chilli Processing
Directorate of Agricultural Product Processing
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Appendix 1
SNI 01-4480-1998, Fresh Red Chilli
Definitions and fresh chillies quality requirements contained in points 2 and 4 SNI Cabe
fresh red 01-4480-1998.
1. Definition
Fresh red pepper is the fruit of a species of red chilli (Capsicum annum L)
learned at the optimal age and not yet processed (SNI Cabe
fresh red 01-4480-1998).
2. Terms of quality
Table 1
Quality Requirements Specifications
Characteristic Terms
Quality First Quality II Quality II
1. Red color uniformity> (95%) Red> (95%) Red> (95%)
2. Uniformity Uniforms (98%) Uniforms (98%) Uniforms (98%)
3. Form 98 normal 96 normal 95 normal
4. Uniformity of size
a. fresh red chilli
- The length of fruit 12-14 cm 9-11 cm <9 cm
- Base diameter 1.5 to 1.7 cm 1.3 - <1.5 <1.3
b. Curly red chili
- Length of fruit> 12 - 17 10 - <12 <10
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Characteristic Terms
Quality First Quality II Quality II
- Base diameter> 1.3 to 1.5 1.0 - <1.3 <1.0
5. Levels of impurities 1 2 5
6.Tingkat Damage
and Rot
a. Large red chilli 0 1 2
b. Red pepper curly 0 1 2
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Appendix 2
Water requirements in accordance Permenkes RI
No. 416/MENKES/PERK/IX/90
Water quality according to the Minister of Health Decree No..
416/MENKES/PERK/IX/1990 Date 3 September 1990 must comply
the following requirements:
No. Parameter Unit
Level
The maximum
allowed
Information
A. PHYSICS
1. Odor - No odor
2. The amount of solids
Dissolved (TDS)
mg / l 1500
3. Turbidity 25 NTU scale
4. Taste - No taste
5. Temperature 0C ± 30C temperature
6. Color scale TCU 50
B. CHEMISTRY
a. Inorganic Chemistry
1. Mercury mg / l 0.001
2. Arsenic mg / l 0.05
3. Iron mg / l 1.0
4. Fluoride mg / l 1.5
5. Cadmium mg / l 0.005
6. Hardness (CaCO3) mg / l 500
7. Chloride mg / l 600
8. Chromium, the valence of 6 mg / l 0.05
9. Manganese mg / l 0.5
10. Nitrate, as N mg / l 10
11. Nitrite, as N mg / l 1.0
12. pH - 6.5 to 9.0 is
minimum
and maximum,
special rainwater
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No. Parameter Unit
Level
The maximum
allowed
Information
minimum pH
5.5
13. Selenium mg / l 0.01
14. Zinc mg / l 15
15. Cyanide mg / l 0.1
16. Sulphate mg / l 400
17. Lead mg / l 0.05
b. Organic Chemistry
1. Aldrin and dieldrin mg / l 0.0007
2. Benzene mg / l 0.01
3. Benzo (a) pyrene mg / l 0.00001
4. Chlordane (total
isomer)
mg / l 0.007
5. Chloroform mg / l 0.03
6. 2, 4-D mg / l 0.10
7. DDT mg / l 0.03
8. Detergent mg ​​/ l 0.5
9. 1.2-Diclhoro-ethane mg / l 0.01
10. 1,1-Dichloro-ethene mg / l 0.0003
11. Heptachlor and
heptachlor epoxide
mg / l 0.003
12. Hexachlorobenzene mg / l 0.00001
13. Gamma-HCH
(Lindane)
mg / l 0.004
14. Methoxychlor mg / l 0.10
15. Pentachlorophenol mg / l 0.01
16. Pesticides total mg / l 0.10
17. 2,4,6-Trichlorophenol
mg / l 0.01
18. Organic matter
(KMnO4)
mg / l 10
c. Microbiological
Total Coliform (MPN)
Amount per
100ml
50th
Not water
pipaan
d. Total radioactivity per 10 Air pipaan
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No. Parameter Unit
Level
The maximum
allowed
Information
100 ml
1. Alpha Activity
(Gross Alpha
Activity)
_q / l 0.1
2. Beta Activity
(Gross Beta Activity)
_q / l 1.0
While the quality of drinking water by the Minister of Health Decree No..
416/MENKES/PERK/IX/1990 Date 3 September 1990 must comply
the following requirements:
No. Parameter Unit
Level
The maximum
allowed
Information
A. PHYSICS
1. Odor - No odor
2. The amount of solids
Dissolved (TDS)
mg / l 1000
3. Turbidity NTU 5 scale
4. Taste - No taste
5. Temperature 0C ± 30C temperature
6. Color scale TCU 15
B. CHEMISTRY
a. Inorganic Chemistry
1. Mercury mg / l 0.001
2. Aluminum mg / l 0.2
3. Arsenic mg / l 0.05
4. Barium mg / l 1.0
5. Iron mg / l 0.3
6. Fluoride mg / l 1.5
7. Cadmium mg / l 0.005
8. Hardness (CaCO3) mg / l 500
9. Chloride mg / l 250
10. Chromium, the valence of 6 mg / l 0.05
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No. Parameter Unit
Level
The maximum
allowed
Information
11. Manganese mg / l 0.1
12. Sodium mg / l 200
13. Nitrate, as N mg / l 10
14. Nitrite, as N mg / l 1.0
15. Silver mg / l 0.05
16. pH - 6.5 to 8.5 is
minimum