business economics

INTRODUCTION

processing subsystem is one of the agribusiness system
very strategic because it can increase the value-added and income and
welfare of the people, especially farmers and entrepreneurs Agribusiness.
In the development of agriculture, still faces a processing subsystem
various constraints such as low competitiveness of processed agricultural products
especially other processed horticultural products, which in part caused by
poor quality of processed products produced mainly on the processing of
scale households and small businesses. Generally processed products
produced still not meet the quality requirements and food safety
and not in accordance with the demands of a growing market.
With a published book "Chilli Processing Standard Operating Procedure"
is expected that the relevant processing businesses can
mempedomaninya to obtain processed products of good chili and
competitive which in turn can encourage the development of business
agro-industries in rural areas.
Jakarta, September 2012
Director General of Processing and
Marketing of Agricultural Products,
SPO Chilli Processing
Directorate of Agricultural Product Processing