business economics

FOREWORD

One obstacle in the development of agro-processing
including horticulture is limited information and technology guide
processing.

Standard Operating Procedures (SPO) is a Chilli Processing
Technical Guidelines for the implementation of the Operational Processing Peranian
Cabe especially for Entrepreneurs commodity.
Standard Operating Procedure is based on empirical experience
of the business actors (practitioners) in the field of processing and input from the
experts in the relevant fields and through several discussions by
Tim.

Knowingly Standard Operating Procedure is still not perfect, the
we are looking forward to the input from the various stakeholders in order to improve on
future.

To all those who have contributed either directly
or indirectly, in the preparation of this SPO, we thank you.
Jakarta, September 2012

Director of Agricultural Product Processing,
Ir. Chairul Rachman, MM
NIP. 195410241981031001
SPO Chilli Processing
Directorate of Agricultural Product Processing